Gilberto Rojas "Decaf Delight" Colombia Huila EA
Producer: Gilberto Rojas
Farm: Finca La Florida
Region: Huila, Acevedo
Varietal: Red & Yellow Colombia
Process: Washed Decaf Ethyl Acetate
Altitude: 1700-1900 meters
light roast: Raspberry , Cashew Butter, Caramel
great as espresso or filter
Gilberto Rojas EA Decaf Light Coffee is a premium, decaffeinated coffee that brings the richness of flavor without the caffeine. This exceptional coffee is carefully crafted by Gilberto Rojas, a skilled producer dedicated to the art of coffee cultivation. The beans are decaffeinated using the natural Ethyl Acetate (EA) process, preserving the authentic flavors while maintaining the integrity of the coffee.
What makes this coffee stand out is its unique tasting profile. Upon the first sip, you'll experience a bright burst of raspberry, offering a vibrant, fruity acidity that dances across your taste buds. This is followed by the smooth, nutty essence of cashew butter, which adds a creamy, rich texture to the cup. Finally, the sweet notes of caramel provide a velvety finish, rounding out the flavor profile with a satisfying sweetness that lingers pleasantly.
This light-roast coffee is perfect for those who love the complexities of flavor but prefer to avoid caffeine. The balance between the fruity, nutty, and sweet tasting notes makes it a delightful choice for any time of day. Whether you enjoy it as a morning pick-me-up or a relaxing afternoon treat, Gilberto Rojas EA Decaf Light Coffee delivers a delicious and memorable coffee experience.
Enjoy this coffee black to fully appreciate its layered flavors, or pair it with milk or cream for an added touch of indulgence. Elevate your coffee routine with this exquisite decaf option that doesn’t compromise on taste.
Don Gilberto Rojas
Finca la Florida, Acevedo, Huila, Colombia
Gilberto Rojas Mosquera is an expert in caficultura and growing coffee. From the age of 8 he helped his father on the family farm, learning about everything involved with farming.
Now, at the age of 52, he is the winner of the Cup of Excellence competition, organized by the Colombian National Coffee Institute.
“As a father, I'm so pleased that all my children are very knowledgeable and share my love for coffee farming, its different processes and new coffee varieties. Coffee is the base of our economy and very much part of our culture, we live for coffee and our life is coffee. It is our gift to the world.”
Producer: Gilberto Rojas
Farm: Finca La Florida
Region: Huila, Acevedo
Varietal: Red & Yellow Colombia
Process: Washed Decaf Ethyl Acetate
Altitude: 1700-1900 meters
light roast: Raspberry , Cashew Butter, Caramel
great as espresso or filter
Gilberto Rojas EA Decaf Light Coffee is a premium, decaffeinated coffee that brings the richness of flavor without the caffeine. This exceptional coffee is carefully crafted by Gilberto Rojas, a skilled producer dedicated to the art of coffee cultivation. The beans are decaffeinated using the natural Ethyl Acetate (EA) process, preserving the authentic flavors while maintaining the integrity of the coffee.
What makes this coffee stand out is its unique tasting profile. Upon the first sip, you'll experience a bright burst of raspberry, offering a vibrant, fruity acidity that dances across your taste buds. This is followed by the smooth, nutty essence of cashew butter, which adds a creamy, rich texture to the cup. Finally, the sweet notes of caramel provide a velvety finish, rounding out the flavor profile with a satisfying sweetness that lingers pleasantly.
This light-roast coffee is perfect for those who love the complexities of flavor but prefer to avoid caffeine. The balance between the fruity, nutty, and sweet tasting notes makes it a delightful choice for any time of day. Whether you enjoy it as a morning pick-me-up or a relaxing afternoon treat, Gilberto Rojas EA Decaf Light Coffee delivers a delicious and memorable coffee experience.
Enjoy this coffee black to fully appreciate its layered flavors, or pair it with milk or cream for an added touch of indulgence. Elevate your coffee routine with this exquisite decaf option that doesn’t compromise on taste.
Don Gilberto Rojas
Finca la Florida, Acevedo, Huila, Colombia
Gilberto Rojas Mosquera is an expert in caficultura and growing coffee. From the age of 8 he helped his father on the family farm, learning about everything involved with farming.
Now, at the age of 52, he is the winner of the Cup of Excellence competition, organized by the Colombian National Coffee Institute.
“As a father, I'm so pleased that all my children are very knowledgeable and share my love for coffee farming, its different processes and new coffee varieties. Coffee is the base of our economy and very much part of our culture, we live for coffee and our life is coffee. It is our gift to the world.”
Producer: Gilberto Rojas
Farm: Finca La Florida
Region: Huila, Acevedo
Varietal: Red & Yellow Colombia
Process: Washed Decaf Ethyl Acetate
Altitude: 1700-1900 meters
light roast: Raspberry , Cashew Butter, Caramel
great as espresso or filter
Gilberto Rojas EA Decaf Light Coffee is a premium, decaffeinated coffee that brings the richness of flavor without the caffeine. This exceptional coffee is carefully crafted by Gilberto Rojas, a skilled producer dedicated to the art of coffee cultivation. The beans are decaffeinated using the natural Ethyl Acetate (EA) process, preserving the authentic flavors while maintaining the integrity of the coffee.
What makes this coffee stand out is its unique tasting profile. Upon the first sip, you'll experience a bright burst of raspberry, offering a vibrant, fruity acidity that dances across your taste buds. This is followed by the smooth, nutty essence of cashew butter, which adds a creamy, rich texture to the cup. Finally, the sweet notes of caramel provide a velvety finish, rounding out the flavor profile with a satisfying sweetness that lingers pleasantly.
This light-roast coffee is perfect for those who love the complexities of flavor but prefer to avoid caffeine. The balance between the fruity, nutty, and sweet tasting notes makes it a delightful choice for any time of day. Whether you enjoy it as a morning pick-me-up or a relaxing afternoon treat, Gilberto Rojas EA Decaf Light Coffee delivers a delicious and memorable coffee experience.
Enjoy this coffee black to fully appreciate its layered flavors, or pair it with milk or cream for an added touch of indulgence. Elevate your coffee routine with this exquisite decaf option that doesn’t compromise on taste.
Don Gilberto Rojas
Finca la Florida, Acevedo, Huila, Colombia
Gilberto Rojas Mosquera is an expert in caficultura and growing coffee. From the age of 8 he helped his father on the family farm, learning about everything involved with farming.
Now, at the age of 52, he is the winner of the Cup of Excellence competition, organized by the Colombian National Coffee Institute.
“As a father, I'm so pleased that all my children are very knowledgeable and share my love for coffee farming, its different processes and new coffee varieties. Coffee is the base of our economy and very much part of our culture, we live for coffee and our life is coffee. It is our gift to the world.”